巴罗洛瑞安达园红葡萄酒DOCG
酿酒葡萄种植于瑞安达园中的单一葡萄田，海拔330米，朝南。
葡萄品种
100%内比奥罗
葡萄园栽种年份
2003
酿造
在温控不锈钢罐中带皮发酵约三周时间，苹果酸乳酸发酵在橡木桶中自发进行。
熟化
在新的500-700升法国橡木桶中熟化32个月。
平均年产量
3400瓶
Vintage 2020
| JANCIS ROBINSON | 17/20 |
Vintage 2019
| JAMES SUCKLING | 95 |
| DECANTER | 94 |
| WINE SPECTATOR | 94 |
| ROBERT PARKER Wine Advocate | 94 |
| FALSTAFF | 93 |
Vintage 2018
| IAN D'AGATA | 93+ |
| WINE SPECTATOR | 93 |
| JAMES SUCKLING | 93 |
| DECANTER | 92 |
| JANCIS ROBINSON | 16/20 |
| AIS VITAE | Quattro Viti |
Vintage 2017
| WINE SPECTATOR | 93 |
| JEB DUNNUCK | 93 |
| JAMES SUCKLING | 93 |
| FALSTAFF | 92 |
| ROBERT PARKER Wine Advocate |
92 |
| DECANTER | 92 |
| THE WINE INDEPENDENT | 91 |
| JANCIS ROBINSON | 16.5/20 |
Vintage 2016
| JAMES SUCKLING | 97 |
| I VINI DI VERONELLI | 95 |
| WINE SPECTATOR | 94 |
| ROBERT PARKER Wine Advocate |
93 |
| JANCIS ROBINSON | 16.5/20 |
Vintage 2015
| I VINI DI VERONELLI | 95 |
| JAMES SUCKLING | 94 |
| FALSTAFF | 92 |
| WINE SPECTATOR | 92 |
| JANCIS ROBINSON | 17+ |
| AIS VITAE | Quattro Viti |
Vintage 2014
| DECANTER | 93 |
| JAMES SUCKLING | 92 |
| AIS VITAE | 4 Viti |
Vintage 2013
| JAMES SUCKLING | 93 |
| WINE SPECTATOR | 93 |
| DECANTER | 91 |
| JANCIS ROBINSON | 17/20 |
| GAMBERO ROSSO | Tre Bicchieri |
| I VINI DI VERONELLI | Grande Esordio |