Barolo Docg Ravera
Wine made from grapes grown on 5 different vineyards within the cru, facing due south at an average elevation of 400 m/1378 ft asl.
Year of planting of the vineyards
1983, 1991, 1996-1998-2009, 1998, 1999
Vinification
Fermentation and maceration in stainless steel for about three weeks at a controlled temperature. Spontaneous malolactic fermentation in wood.
Average annual production
4500 bottles (375 cases)
ROBERT PARKER
Wine Advocate |
93 |
ROBERT PARKER
Wine Advocate |
91 |
ROBERT PARKER
Wine Advocate |
93 |
JAMES SUCKLING |
93 |
WINE SPECTATOR |
92 |
ROBERT PARKER
Wine Advocate |
90 |
DECANTER |
90 |
JANCIS ROBINSON |
17.5/20 |