Barolo Docg Ravera - ArnaldoRivera
17561
portfolio_page-template-default,single,single-portfolio_page,postid-17561,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode_grid_1300,qode-child-theme-ver-1.0.0,qode-theme-ver-11.0,qode-theme-bridge,wpb-js-composer js-comp-ver-5.1.1,vc_responsive

Barolo Docg Ravera

Wine made from grapes grown on 6 different vineyards within the cru, facing due south at an average elevation of 400 m/1378 ft asl.
Varietal

100% Nebbiolo

Year of planting of the vineyards

1963-1968, 1970, 1991, 1992, 1997, 1999-2002

Vinification

Fermentation and maceration for about three weeks at a controlled temperature. Spontaneous malolactic fermentation in wood.

Aging

32 months in French oak tonneaux and large cask.

Average annual production

5.600 bottles (465 cases)

Vintage 2016
JANCIS ROBINSON 17++/20
Vintage 2015
FALSTAFF                92
JAMES SUCKLING 96
WINE SPECTATOR 92
DECANTER             91
JANCIS ROBINSON 17/20
Vintage 2014 - Not produced
Vintage 2013
ROBERT PARKER
Wine Advocate
90
JAMES SUCKLING 93
WINE SPECTATOR 92
DECANTER 90
JANCIS ROBINSON 17.5/20