Barbera d'Alba Doc Valdisera - ArnaldoRivera
17585
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Barbera d’Alba Doc Valdisera

Only the finest clusters of Barbera grapes, capable of crafting a very easy-drinking wine with great personality and aging potential.
Varietal

100% Barbera

Vinification

Fermentation and maceration in stainless steel for 10 days at a controlled temperature. Spontaneous malolactic fermentation.

Aging

9 months in steel and used French oak tonneaux. This is followed by about one additional year in the bottle.

Average annual production

10.000 bottles

Vintage 2017
           JAMES SUCKLING             91
Vintage 2016
Vintage 2015
JAMES SUCKLING 93
         JANCIS ROBINSON            17/20