Barbera d'Alba Doc Valdisera - ArnaldoRivera
17585
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Barbera d’Alba Doc Valdisera

Only the finest clusters of Barbera grapes, capable of crafting a very easy-drinking wine with great personality and aging potential.
Varietal

100% Barbera

Vinification

Fermentation and maceration in stainless steel for 10 days at a controlled temperature. Spontaneous malolactic fermentation.

Aging

9 months in steel and used French oak tonneaux. This is followed by about one additional year in the bottle.

Average annual production

10.000 bottles (830 cases)